A marshmallow has a sweet and slightly vanilla flavor. It is soft and chewy with a light and airy texture. The taste is often described as sugary and fluffy, with a hint of caramelization if toasted. Overall, marshmallows are a popular treat known for their unique taste and texture. **

No, Marshmallow Fluff does not contain gelatin. Gelatin is a common ingredient in marshmallows, but Marshmallow Fluff is made with corn syrup, sugar, dried egg whites, and vanilla. This gives it a similar texture and flavor to marshmallows, but without the use of gelatin. Therefore, Marshmallow Fluff is a suitable option for those looking for a gelatin-free marshmallow alternative. **

Puff pastry puffs up when baking due to the layers of butter and dough. When the pastry is placed in the oven, the butter melts and creates steam, which then pushes the layers of dough apart. This creates the characteristic flaky and airy texture of puff pastry. The high water content in the butter also contributes to the puffing up of the pastry as the steam is released during baking. **

The original recipe for marshmallow paste with marshmallow root, also known as Guimauve, involves steeping marshmallow root in water to create a mucilaginous liquid. This liquid is then combined with sugar and egg whites, and whipped to create a fluffy, marshmallow-like paste. The mixture is then spread into a pan and allowed to set before being cut into squares and dusted with powdered sugar. This traditional recipe dates back to ancient Egypt and was used for its medicinal properties before evolving into the sweet confection we know today. **

A cream puff is called a cream puff because of its light and airy pastry shell that puffs up when baked. The "cream" part of the name comes from the delicious creamy filling, usually made with whipped cream or pastry cream, that is piped into the hollow center of the pastry. The combination of the puffy shell and the creamy filling gives the dessert its name, "cream puff." **

Marshmallow Fluff can be purchased at most major grocery stores, as well as online retailers such as Amazon. It is typically found in the baking or condiment aisle alongside other sweet spreads and toppings. Additionally, some specialty food stores may also carry Marshmallow Fluff. **

Yes, a marshmallow will expand in the microwave when heated. This is because the heat causes the air bubbles trapped inside the marshmallow to expand, making it grow in size. It is important to be cautious when microwaving marshmallows as they can quickly expand and potentially make a mess or even catch fire if left unattended for too long. **

A marshmallow has very low air resistance due to its light weight and soft, fluffy texture. When falling through the air, the marshmallow's shape and composition allow it to easily move through the air without much resistance. This is why marshmallows fall slowly compared to denser objects, as they are not affected as much by air resistance. **